Dining Desperado-The Good, The Bad and the YUMMY

Conquering the country one bite at a time. There are no foods I actually dislike, just foods I prefer. Bread, nuts, cheese, and dessert, are on the supremely awesome list.

Wednesday, April 26, 2006

Murray's Bagels



Cafe au lait with Strawberry cream cheese and a seaseme bagel. Period. Not period in the way that ends a sentence...but period in the sense that this is all there is to breakfast. I have conducted a set of experiments and in the vicinity of the village and I have reevaluated the bagel situation. After making charts, running a few gels, and doing some extensive statisical analysis I have decided to retract my previous statement which claimed that any other bagel was better than Murray's. I was 156.43% wrong. Results have concluded that Murray's bagel is the most superior bagel that exists in the village...and possibly the world. The inside of the bagel is absolutely perfect. I can find no flaw in the taste, texture, or appearence of the bagel. It is spongy but bready, soft but resiliant, chewy but dissolvable, in essence the perfect bagel. Beyond that it has a super human (?) crust, which is slightly crisp but not crunchy. this enables the bagel to taste amazing without....being...TOASTED. It's freaking amazing. I myself marvel at its majesty. Because everyone knows bagels are twice as good warm but five times as bad cold. Murray's bagel defies physics because it is good in its natural state. It's still baffaling to me when I eat it. The cream cheese is also fabulous. There are chunks of strawberry swirled in and I eat every inch of it with no shame. So in conclusion, Murray's bagel dominates all other bagels and makes a completely awesome breakfast. Honestly if you can't eat a good breakfast what can you do?