Dining Desperado-The Good, The Bad and the YUMMY

Conquering the country one bite at a time. There are no foods I actually dislike, just foods I prefer. Bread, nuts, cheese, and dessert, are on the supremely awesome list.

Saturday, April 01, 2006

Intro to Food Sciences

For anyone who has no idea what goes on in a food sciences class...live in confusion no more. This is food sciences lab. We get a list of recipies for the week dealing with a category of food. Then different groups in the class prepare variations of cooking methods. The lesson here was stocks and soups. My group did the French Onion Soup with Swiss on a baguette. MMMMmmm.