Dining Desperado-The Good, The Bad and the YUMMY

Conquering the country one bite at a time. There are no foods I actually dislike, just foods I prefer. Bread, nuts, cheese, and dessert, are on the supremely awesome list.

Tuesday, May 09, 2006

Clinton St. Baking CO.

Blue Berry pancakes with MAPLE BUTTER!!!!!!! Robyn and I have had our eye on Clinton St. Baking Co. for obvious reasons, apparent on the left. So basically this is pancake bliss, but the real star is the little cup of HOLY-BUTTERDOM. This is what the Clinton Baking co. uses instead of syrup. So why is this not in pitchers like syrup or a jar? Because you would eat all of it and probably die. It is amazing. No wait. A-M-A-Z-I-I-I-N-G.


Blogger Sera said...

Looks so yummy! What's in this A-M-A-Z-I-N-G syrup? I gotta know! :D

9:38 AM  
Blogger Sera said...

Hello again!
Thanks so much for your reply on my Blog! ^__^

I haven't tasted the Bananna Pocky yet...I haven't seen it around to try! I'll be sure to pick it up if I see and let you know how I liked it! Thanks so much for the recommendation!

As for the Maple Butter...is it thick like cream cheese? They do make spreadable maple butter like that....but the stuff in your picture looks more like a very thick syrup...molasses-like consistency almost. I'm just curious cause I adore Maple! Yum! :)

7:36 PM  

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