Dining Desperado-The Good, The Bad and the YUMMY

Conquering the country one bite at a time. There are no foods I actually dislike, just foods I prefer. Bread, nuts, cheese, and dessert, are on the supremely awesome list.

Thursday, March 30, 2006

Whole Foods and Bouchon Bakery

Whole Foods buffet, can you go wrong? Only if you put nothing in your box. I tend to overdue it on my mixtures. Here we have some vegatables...pretty standard, with sweet potato-apple-walnut salad. I liked everything but I totally need to get stuff without the dressings. It looks healthy...but deep down I know it's not.
Speaking of healthy I also got a whole milk chai latte and this seasonal fruit Danish from Bouchon. I feel like the picture does a better job of describing here than I could do...but here it goes. A mixed berry croissant with a black berry jam. The croissant and jam were very separate...much to my dismay. Each was good but a fusion of the two would have been much better. Spreading the berries around manually was not a sufficient solution. But isn't it gorgeous anyway?

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